PDF Download Hudson Cream Flour Recipes Volume 1, by Elaine Brensing Wolf
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Hudson Cream Flour Recipes Volume 1, by Elaine Brensing Wolf
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Stafford County Flour Mills Company- Hudson, Kansas Recipe Book using Hudson Cream Flour Like many industries in the United States, it began with a dream. Gustav Krug migrated from Saxony, Germany in 1882 and settled on a farm north of Hudson, Kansas. His father, Karl, specialized in the milling business in Germany. Gustav pursued his dream to build a flour mill in Hudson. IN 1904 Gustav and hi brother-in Law, Otto Sonderegger, organized the "Hudson Milling Company" They built a wooden mill and began operating in 1905 without telephone, electricity, trucks or automobiles. Communication and travel involved telegraph, railroad, horse, and buggy. In 1909 a stock company formed and the name changed to "Stafford County Flour Mills Company," producer of "Hudson Cream Flour." The recipes contained within these pages are recipes were all tested using the Hudson Cream Flour by Elaine Brensing Woolf the author of the recipes.
- Sales Rank: #5416572 in Books
- Published on: 2000
- Binding: Spiral-bound
- 250 pages
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